Back
A refreshing hard seltzer made by fermenting Shizuoka-grown lemons and beet sugar. Features pesticide-free lemons from the Kiyosawa district, creating a crisp, sweet-tart lemon sour with bright citrus flavors.
Bars with it on tap
Bars whose tap list names this beer. Each date is when that bar's list was last updated.
No bar lists it on tap
No current tap list names this beer.
Save this beer
Saving beers and bars works in the app.