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A sessionable fruit IPA brewed at 4.5% ABV and 40 IBUs, showcasing an outstanding pairing of guava and IPA. Brewed using the mash hopping technique for clean bitterness and an overflow of tropical, juice-like hop character. Six hops are used across hot and cold sides — Hallertauer Hersbrucker, Columbus, Centennial, Nelson Sauvin, Amarillo, and Idaho 7 — with guava purée added for a lush tropical finish.
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