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A refreshing sour ale brewed with lime juice and spearmint, inspired by the classic mojito cocktail. Monk fruit (luo han guo) is used to add natural sweetness without fermentable sugars, balanced by lime acidity and fermented with a blend of Champagne and Kölsch yeasts. Motueka and Meridian hops complement the citrus and mint character, creating a light, dry finish with a pleasant sour edge.
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