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A traditional Bavarian-style Weizen brewed with wheat malt, showcasing classic yeast-derived banana and clove aromas alongside a soft, smooth mouthfeel. Uniquely dry-hopped with 100% whole-cone, freshly harvested Cascade hops grown in Kamifurano, gently adding citrus and floral notes that complement the wheat character. The result is a fruity, rounded, and refreshing take on the classic style.
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