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A light-bodied milk stout brewed with dark malts whose acidity is neutralized by oyster shells from Amanohashidate, creating a smooth and balanced base. Cacao husks upcycled from the Kyoto chocolate brand KANABO are added at whirlpool, lending subtle cocoa aroma and a lightly tart finish. Hopped with Galena, Kent Golding, and Tettnanger for a gentle herbal character, this stout balances sweetness, bitterness, and a hint of cacao.
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