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A bourbon barrel-aged Imperial Stout from Sierra Nevada's 'High Altitude' series, aged for 8 months in Willett, Heaven Hill, and Jim Beam barrels. Pouring jet black with a dark brown head, it offers aromas of rich cocoa, espresso, vanilla, toasted coconut, and oak. The palate delivers dark chocolate sweetness followed by coffee, toffee, bourbon, and coconut, finishing long with woody notes and a pleasant bitterness.
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