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An original-style 'Doburoku Brut Saison' brewed in collaboration with Shimane sake brewery Hikami Seishu, using rice koji made from locally grown Gohyakumangoku sake rice (65% polishing ratio) and sake yeast for secondary fermentation. The result is a golden, bone-dry high-alcohol beer (10.5% ABV, IBU 18) with a crisp, refreshing character balanced by mild acidity. Spicy aromatics from the saison yeast meld harmoniously with fruity, sake-like notes from the sake yeast, creating a unique cross between craft beer and Japanese sake.
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