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A farmhouse ale (saison) brewed with Yamanashi-grown Oishi plum (sumomo) and kaffir lime leaves (bai makrut), clocking in at 4.5% ABV. The plum lends a sweet-tart aroma and a pleasant lingering sweetness, while the kaffir lime adds a tropical, exotic quality. Saison yeast character ties everything together in a lively, refreshing finish.
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