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A German-style Gose brewed with Chinese Sichuan peppercorns and lake salt from Qinghai Province. This collaboration beer features refreshing saltiness, tartness, and vibrant citrus flavors perfect for the season.
Bars with it on tap
Bars whose tap list names this beer. Each date is when that bar's list was last updated.
No bar lists it on tap
No current tap list names this beer.