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A hoppy saison brewed with Belgian-origin yeast and a blend of American hops including Centennial, Euanot, Talus, and Sabro. The nose opens with lemon, herbs, and white grape from the saison yeast, complemented by citrus peel and pineapple from the hops. Light-bodied, drinkable, and pleasantly bitter, it is enjoyable year-round.
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