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A unique Gose-style beer brewed with katsuobushi (bonito flakes) dashi and Kyoto sea salt. Offers gentle umami flavors from the dashi and delicate saltiness reminiscent of Kyoto's sea breeze.
Bars with it on tap
Bars whose tap list names this beer. Each date is when that bar's list was last updated.
No bar lists it on tap
No current tap list names this beer.