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A fruit sour ale brewed with mango purée, passion fruit purée, Japanese black tea, and white koji, alongside a blend of aromatic hops including Sabro and Nelson Sauvin. It pours a hazy yellow-orange with aromas of mango, apricot, yellow peach, lemon, and hassaku citrus. The palate is smooth and light with gentle lactic acidity, soft malt body, and mild hop bitterness.
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