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A triple dry-hopped Hazy IPA featuring Riwaka, Peacharine, and Cryo Mosaic hops, delivering vivid aromas of pear, peach, mandarin, and mango. The texture is lush and silky, built on Australian malt for a smooth mouthfeel without being overly heavy. Hops were added in three temperature-staged doses on the cold side, with extra emphasis in the later additions for an especially expressive hop aroma.
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