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A seasonal Rice IPA crafted exclusively from Hokkaido-grown ingredients, including local malt, Hokkaido rice, and Kamifurano hops. The rice lends a clean, light body and clarity while the hops deliver a refreshing grapefruit-like citrus aroma. At 6.5% ABV and 65 IBU, it is a bold yet transparent expression of Hokkaido terroir.
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