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A celebrated wild ale from Crooked Stave, primary-fermented with a proprietary mixed-culture of wild yeast and bacteria, then aged in oak foeder with raspberries and blueberries for over 12 weeks. The result is a refreshing, floral, and fruity sour ale with notes of raspberry, blueberry, lemon, herbs, oak, and a subtle funkiness from Brettanomyces. Medium-bodied with a smooth finish that is exceptionally dry and crisp.
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