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A pale ale brewed with fresh Japanese sansho (mountain pepper) by a brewery nestled in the headwaters of Shirakawa, an organic village in Gifu Prefecture. The base is a sessionable, food-friendly pale ale hopped with Nugget and Sabro, with the sansho lending a gentle, aromatic spiciness. At 5% ABV and 35 IBU, it is approachable yet distinctive.
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