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Smoke on the HOPPUSHU

TRANS BREWING

Beer · Smoke Ale · 5% · IBU 10

A smoke ale brewed with peated smoked malt sourced from Nanporo, Hokkaido, delivering a rich and fragrant smokiness. Hop bitterness and aroma are kept restrained, letting the smoky character take center stage. Its versatile, food-friendly profile makes it an excellent pairing with a wide range of dishes.

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