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ACRUX#2 is a Triple Dry-Hopped Hazy IPA at 5.5% ABV, built with a low-protein Australian base malt and a higher proportion of wheat for a smooth, light-bodied yet satisfying drink. Hopped exclusively with New Zealand and Australian varieties — Waimea, Nelson Sauvin, Peacharine, Riwaka, and Galaxy — it bursts with aromas of Sauvignon Blanc, grapefruit, peach, guava, mango, and pineapple. A revised fermentation and conditioning schedule draws out greater yeast character, adding complexity and depth while keeping the palate clean and refined.
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