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A bold Belgian IPA refermented in-can, built on a base of pilsner malt with Munich and dextrin malts for depth. Hopped with Mosaic, Rakau, and Riwaka, and uniquely augmented with Riwaka hop kief blended with grapefruit-kush-derived terpenes, producing intensely resinous, dank aromas layered over tropical stone fruit, berry, and citrus. Natural carbonation from in-can secondary fermentation lifts the aroma and delivers a lively, crisp mouthfeel.
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