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A fruit Weizen brewed with apricot and yuzu peel sourced from Seki City, Gifu Prefecture. Subtle banana and ester notes from Belgian yeast intertwine with the gentle sweetness of apricot and the bright, zesty citrus aroma of yuzu, adding layers of complexity. The yuzu's refreshing zest keeps the beer from being overly sweet, creating a well-balanced and flavorful fruit wheat beer.
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