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A seasonal limited-release white ale brewed with locally grown sansho (Japanese pepper) berries and Tsuyama wheat, with coriander adding further herbal complexity. Fermented with a wit yeast, it pours a lightly hazy pale yellow with a refreshing aroma of apple and sweet spice. Light-bodied with gentle sweetness, subtle herbal notes, minimal bitterness, and a mild tingly sansho finish — perfect for the summer heat.
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