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A unique farmhouse-style ale inspired by the 'Sudachi Fig' soba dish from Tokyo restaurant VS/SUBA. Brewed with barley malt, wheat malt, buckwheat groats, fig, sudachi citrus, and a house dashi stock, it presents a hazy appearance with aromas of fig, berry, plum, and bright citrus. The palate offers gentle acidity, umami depth from the dashi, and a lingering buckwheat finish.
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