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A sessionable Belgian Single ale built on a Pilsner-forward malt base with Vienna and Carabelge malts for balance. Hopped with EKG for bittering and a generous whirlpool addition of Saaz, Mistral, and Callista for floral, citrus, and berry aromas. Fermented with Wyeast WY-3522 Belgian Ardennes yeast, it delivers restrained spicy phenolics and citrusy esters with a dry, crisp finish at 5.2% ABV.
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