Back
Island Brewery's flagship beer designed to pair with fish. Uses white koji from Iki Island's barley shochu, creating natural acidity that spreads gently in the mouth. Citra hops add subtle citrus aroma, making it perfect with sashimi.
Bars with it on tap
Bars whose tap list names this beer. Each date is when that bar's list was last updated.
No bar lists it on tap
No current tap list names this beer.
Save this beer
Saving beers and bars works in the app.