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A highly customized nitro pale ale brewed with wheat and oats comprising over 50% of the grain bill, lactose for creaminess, and Nutella for nutty richness. The wort was fermented in whiskey-seasoned oak barrels, then cold-brewed with locally sourced Chatra Coffee beans for a refined coffee aroma. Served on nitrogen for an ultra-smooth, cappuccino-like mouthfeel with gentle sweetness and virtually no bitterness.
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