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A seasonal Saison brewed with 100% fresh (wet) hops harvested in Kamifurano during the brief two-week picking window each late summer. The wet-hopping technique imparts vivid aromas of green apple, fresh citrus peel, and lush greenery, complemented by the spicy, dry character of Saison yeast. Drink fresh to capture the ephemeral, vibrant essence of the harvest.
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