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KOIWAIWAI

渥美半島醸造

Beer · サワー / ゴーゼ · 4%

A sour ale characterized by refreshing acidity from lactic acid fermentation. Brewed using natural lactic acid bacteria attached to the malt for complex depth. Features a blend of red plum and raspberry, creating a fruity and sweet-tart flavor profile with a deep red color.

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