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A world-first Rauchbier brewed with 100% fresh (wet) hops harvested in Kamifurano, Hokkaido. Smoked malt delivers a bold, dry campfire character, while fresh hops added entirely at whirlpool contribute a bright, juicy freshness on the finish. The body is slightly lighter than a traditional Rauchbier, allowing both the smoke and fresh-hop character to shine clearly.
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