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A creative fusion of hazy IPA and saison, fermented with two yeasts to capture the best of both styles. Brewed with Maris Otter and homegrown spelt wheat, it pours a softly orange-tinged hazy and offers tropical aromas of pineapple and mango alongside vibrant citrusy orange. Despite its 7.5% ABV and lush body, a characteristic saison dryness on the finish keeps it refreshing and food-friendly.
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