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The flagship hard cider from KANESIGE HARD CIDER, made exclusively from 100% Fuji apple — Japan's most beloved eating apple — grown at the Kanesige farm. Fermented to a crisp, dry finish at 7.5% ABV, it showcases balanced acidity and a clean, refreshing aftertaste. Brewing techniques are carefully applied to draw out complexity and depth from the naturally high-sugar Fuji variety.
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