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Part of the 'Kadogawa Aromatic Research Institute' series, this Red Ale is brewed with aromatic distilled water derived from Earl Grey tea. Bergamot citrus aromas intertwine with rich malt nuttiness, creating an elegant and layered fragrance. Tannins are gently reduced through distillation, resulting in a light, easy-drinking character with a soothing, tea-like finish.
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