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A seasonal wheat beer brewed with fresh Japanese peach purée from Wakayama's Hakki Farm, hand-processed on the day of harvest. The hefeweizen yeast contributes clove and banana aromas that layer beautifully with the juicy peach fragrance, while 50% wheat malt lends a soft, gentle mouthfeel. Despite its fruity aromatics, the beer finishes dry and crisp, remaining unmistakably beer-forward.
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