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A refreshing Session IPA brewed with Amanatsu citrus from Minamata, Kumamoto, grown without pesticides or chemical fertilizers by fishermen who turned to farming during the Minamata disease era. The peel is used for aroma and the juice is squeezed directly into the brew, delivering a sweet-tart citrus fragrance with a pleasant bitterness. Light-bodied yet flavorful, it balances citrus sweetness, acidity, and a gentle hop bitterness.
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