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A fruit Hefeweizen brewed using the traditional German Krausening technique, with 100% white peach juice from Fuefuki City, Yamanashi Prefecture added during secondary fermentation. The base is a South German-style Hefeweizen, showcasing classic banana and clove notes from the yeast, complemented by the sweetness of white peach. HBC1019 hops add stone fruit and citrus aromas, creating a refreshing, easy-drinking summer fruit beer.
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