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A fruit saison brewed generously with blackberry purée, where the sweet-tart aroma and fruity character of blackberry harmonizes beautifully with the spicy, peppery notes typical of saison yeast. Crystal hops are used with dry hopping, adding a woody and floral aromatic layer on top of the classic saison profile. Finishes dry and refreshing — ideal for warm weather and approachable for wine lovers as well.
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