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A limited-edition light fruit ale brewed with Muscat of Alexandria grapes sourced directly from Sansanfarm Ichikawa in Okayama. The grain bill includes base malts, oats, raw wheat, and sugar for body and mouthfeel, while hops are used minimally for aroma only. Fermented with Kveik yeast, it pours a lightly hazy pale yellow-green with gentle grape sweetness, refreshing acidity, and a soft, lingering muscat finish.
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