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A golden Tea Ale brewed generously with Kamikatsu Awa Bancha, a rare post-fermented tea made through lactic fermentation, as the starring ingredient. Mellow sourness and rich tea flavor take center stage, with restrained bitterness allowing the tea's gentle astringency and umami to shine alongside noble English hop aromas. Light, refreshing, and highly drinkable, it's crafted on a Golden Ale base using locally grown reRise malt.
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