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A peach Gose brewed with two varieties of white peach from Sato Fruit Farm in Asakuchi, Okayama — Shimizu Hakutou and Okayama Yume Hakutou — puréed and added directly to the fermentation tank. At 4% ABV, it offers the characteristic tartness and saltiness of the Gose style layered with elegant white peach aroma that shifts with temperature. Unfiltered, unpasteurized, and naturally carbonated via in-vessel secondary fermentation.
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