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A traditional German Kölsch style beer enhanced with funori seaweed used in local Hegi soba noodles. Brewed with 100% malt and Kölsch yeast, it offers a clean, crisp finish with soft mouthfeel and gentle hop aroma that's approachable for all beer drinkers.
Bars with it on tap
Bars whose tap list names this beer. Each date is when that bar's list was last updated.
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