Back
A classic Berliner Weisse brewed with Pilsener malt and wheat, fermented with a mixed culture of yeast and lactic acid bacteria to produce its characteristic crisp, spritzy sourness. At 3.5% ABV, it delivers notes of sour citrus, light malt, and yogurt for a refreshing, sessionable experience. Traditionally enjoyed alongside fruit syrups such as raspberry or woodruff.
Bars with it on tap
Bars whose tap list names this beer. Each date is when that bar's list was last updated.
No bar lists it on tap
No current tap list names this beer.
Save this beer
Saving beers and bars works in the app.