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A limited-edition craft ale brewed with fresh locally grown Nagahama hops and yellow koji (kiku-koji) sourced from Happy Taro Brewing, a popular craft doburoku producer in Nagahama. The koji imparts a rich umami character that complements the vibrant hop aroma and bitterness. Unfiltered and brewed with Columbus, Cascade, and Nelson Sauvin hops at 6% ABV and 26 IBU.
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